Scrambled Eggs

Thinking about Dad and breakfasts makes me think about the variety of ingredients people put in their scrambled eggs.  Dad used to chop up garden lettuce and add that plus a little Miracle Whip to the eggs when he prepared them.  Or he would put fresh chives in them. My mom made wonderful chili sauce and served that with eggs.  One of my missionary companions always ate grape jelly with hers - it was delicious.
Neal probably wins the award for most unusual ingredient. 
Saltines.
For the record, crumbled saltines in scrambled eggs turns them slightly gray.
Just a heads up.
You're welcome.